Slow Roasted Weekly • Batch Reserve
Cookie butter bundle
RM 95.00
Taxes included. Delivery calculated at checkout.
Cookie butter espresso bundle of 4
How to Use
How to Use
Add 20–30ml Pati to your preferred drink and mix well.
For Iced Drinks:
20–30ml pati + 150–200ml milk + ice.
For Hot Drinks:
20–30ml + 150–200ml hot milk. Stir well before serving.
Adjust the amount of pati/concentrate according to your preferred taste and sweetness.
Shelf life
2 months in chiller
Dispatched in 1–2 business days in insulated protective wrapping.
100% Arabica Specialty Grade
✓ Ethically Sourced
Freshness Sealed
Nitrogen-flushed / airtight seal
How To Serve
TWO WAYS TO
TWO WAYS TO
ENJOY YOUR BREW
Whether you crave an ice-cold pick-me-up or a comforting warm morning cup, our concentrate is ready in seconds.
Step 01
Prep Glass & Ice
Fill a tall tumbler or can glass with fresh ice cubes.
Step 02
Add Concentrate
Pour 50ml–60ml of chilled Dico Brew concentrate over the ice.
Step 03
Top With Milk & Sip
Top with 120ml of fresh oat or dairy milk. Stir gently and enjoy.
Step 01
Pre-warm Your Mug
Choose your favourite ceramic mug or glass cup.
Step 02
Warm Water / Milk
Steam 150ml of milk or heat hot filtered water to 75°C.
Step 03
Combine & Sip
Add 50ml concentrate directly into the warm liquid and swirl.
Pair With Your Ritual
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