Slow Roasted Weekly • Batch Reserve
Cookie Butter Matcha
RM 36.00
Taxes included. Delivery calculated at checkout.
How to Use
How to Use
Add 20–30ml Cookie Butter Pati to your preferred drink and mix well.
For Iced Drinks:
20–30ml pati + 150–200ml milk + ice.
For Hot Drinks:
20–30ml + 150–200ml hot milk. Stir well before serving.
Adjust the amount of pati/concentrate according to your preferred taste and sweetness.
Ingredients
Cookie crumbs, Brown sugar, In-house butter, Matcha and Water.
Shelf life
2 months in chiller
Currently Sold Out • Next Batch Roasting Soon
100% Arabica Specialty Grade
✓ Ethically Sourced
Freshness Sealed
Nitrogen-flushed / airtight seal
How To Serve
TWO WAYS TO
TWO WAYS TO
ENJOY YOUR BREW
Whether you crave an ice-cold pick-me-up or a comforting warm morning cup, our concentrate is ready in seconds.
Step 01
Prep Glass & Ice
Fill a tall tumbler or can glass with fresh ice cubes.
Step 02
Add Concentrate
Pour 50ml–60ml of chilled Dico Brew concentrate over the ice.
Step 03
Top With Milk & Sip
Top with 120ml of fresh oat or dairy milk. Stir gently and enjoy.
Step 01
Pre-warm Your Mug
Choose your favourite ceramic mug or glass cup.
Step 02
Warm Water / Milk
Steam 150ml of milk or heat hot filtered water to 75°C.
Step 03
Combine & Sip
Add 50ml concentrate directly into the warm liquid and swirl.
Pair With Your Ritual
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