Cookie Butter Espresso

RM 35.00 Taxes included. Delivery calculated at checkout.

How to Use

Add 20–30ml Cookie Butter Pati to your preferred drink and mix well. For Iced Drinks: 20–30ml pati + 150–200ml milk + ice. For Hot Drinks: 20–30ml + 150–200ml hot milk. Stir well before serving. Adjust the amount of pati/concentrate according to your preferred taste and sweetness.

Ingredients

Cookie Crumbs, Brown Sugar, In-House Butter, Espresso, and Water.

Shelf life

2 months in chiller

Dispatched in 1–2 business days in insulated protective wrapping.

100% Arabica Specialty Grade ✓ Ethically Sourced

Freshness Sealed Nitrogen-flushed / airtight seal

How To Serve

TWO WAYS TO
ENJOY YOUR BREW

Whether you crave an ice-cold pick-me-up or a comforting warm morning cup, our concentrate is ready in seconds.

Step 01

Prep Glass & Ice

Fill a tall tumbler or can glass with fresh ice cubes.

Step 02

Add Concentrate

Pour 50ml–60ml of chilled Dico Brew concentrate over the ice.

Step 03

Top With Milk & Sip

Top with 120ml of fresh oat or dairy milk. Stir gently and enjoy.

Step 01

Pre-warm Your Mug

Choose your favourite ceramic mug or glass cup.

Step 02

Warm Water / Milk

Steam 150ml of milk or heat hot filtered water to 75°C.

Step 03

Combine & Sip

Add 50ml concentrate directly into the warm liquid and swirl.

Pair With Your Ritual

Cookie Butter Espresso

How to Use

Ingredients

Shelf life

TWO WAYS TO ENJOY YOUR BREW

Prep Glass & Ice

Add Concentrate

Top With Milk & Sip

Pre-warm Your Mug

Warm Water / Milk

Combine & Sip

Other Roasts You Might Love

Original Black Espresso

1L RTD BUTTERCREAM MATCHA LATTE

Trio Combo

Kaya Toast Espresso

TWO WAYS TO
ENJOY YOUR BREW